For the book “Natürlich Fermentieren” by WECK Verlag, Jan Herbolsheimer photographed 15 sourdough recipes. The publication brings together the expertise of five specialists and features a wide range of recipes on fermentation – from vegetables and fruits to beverages and dairy products, as well as sourdough bread, pizza, and pastries.
For the shoot, one thing was essential: precise timing. From refreshing the sourdough after a break to coordinating the different fermentation processes, it quickly became clear that fermentation is pure biochemistry – requiring a high level of planning, precision, and patience.
Together with the team, every step and every recipe was staged and documented. The result is a visual approach that makes both the processes and the final dishes tangible.
STILLSTARS is a pure still life agency with a carefully chosen portfolio of top still life photographers & stylists. We offer a wide range of stilllife photographical expressions to international clients. There is a STILLSTARS photographer for every kind of job.
Our clients are out of every branch like : beauty, fashion & accessories, jewellery, interior, food, tablewear, liquids, technique, architecture & landscapes up to automotive and industry. Each photographer represented by STILLSTARS has his own visual creative expression combined with technical perfection. The shootings of our clients are handled with utmost care. It is always a collaboration between clients expectations and creative visions of the photographer and his team. STILLSTARS is a full representation service for still life photographers in terms of marketing activities, client acquisitions, production handling, contract service, budgeting and invoicehandling. With STILLSTARS PRODUCTION we care about all aspects of shooting handling including, organization, castings of locations/models, team artbuying as well as schedule and budget controlling. Always in focus that the production runs smoothly for all team members.
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