Food

Paula Bründl is a top Austrian chef, author, and TV personality who rose to prominence after winning the Sat.1 cooking competition "The Taste" in 2021.

For her new online presence, photographer Carolin Unrath followed the Austrian chef and author Paula Bründl with her camera—naturally, into the kitchen.

"My journey into the kitchen began in South Tyrol’s Ahrntal Valley, where I spent every spare moment of my childhood on my grandparents' farm. Whether I was with the newborn…

"A creepy yet humorous still-life series about the power of the shrimp. The series title, 'Prawns Chic,' alludes to the 'porn chic' fashion trend of the 90s, famously associated with brands like Gucci under Tom Ford." – Magnus Meier-Röbke, Photographer

Note: While smaller varieties are usually called "shrimp" in English, the larger, meaty specimens (such as Black Tiger prawns) are referred to as "prawns." They have firm flesh and a delicate, slightly sweet flavor.

In British…

For the relaunch of Tortmann, Claudia Gödke photographed a colorful new visual world for the brand’s organic baking mixes. Rather than focusing on classic product shots, the campaign captures what baking is ultimately all about: enjoying food, eating together and sharing – spontaneous, lively and seriously appetizing.

Tortmann aims to bring café-quality taste into the home, combining high-quality organic ingredients with easy preparation. The range includes Carrot Cake…

Berger Fine Confectionery is located in Lofer in the Salzburg region of Austria. It is known for its use of organic, fair-trade ingredients and its artfully designed, seasonal collections. The family business uniquely combines traditional confectionery craftsmanship with modern design and a strong commitment to sustainability.

The motifs shown here, themed around 'BERGerLEBEN' , are the work of interior and set stylist Carline van Oel.

In addition to the summer collection…

In June 2026, the magazine ZEIT published a special issue on the theme of "Cuisine," for which Hamburg-based photographer Daniel Feistenauer visually showcased the world-famous Parisian cooking school Le Cordon Bleu.

The article focuses on the haute cuisine of the cooking school under the direction of Éric Briffard. As a culinary highlight, the school created a culinary homage to Franco-German friendship. For this, the editors selected 13 typically German ingredients. And…

For the latest Uber Eats visuals, Anke Rabeler and Max Faber handled the food styling. Photographed by Nico Therin for Mother Berlin and produced by WA Productions, the food finds its way into a variety of everyday situations.

Whether in the changing room, after a children’s birthday party, while gardening or during a sports break, an Uber Eats delivery arrives right when hunger strikes. The images playfully capture these everyday moments, making the food a natural part of…

For the children's food brand Freche Freunde, Claudia Gödke photographed a colourful campaign full of fun and playful energy. The campaign was created together with food stylists Nadine Page and Lukas Grossmann. Happy Gang served as the agency.

With a great eye for detail, Claudia presents the products in vibrant still lifes. Colourful ingredients, playful arrangements, and natural textures reflect the cheerful character of the brand.

Christian Lohfink, in collaboration with the agency Saatchi & Saatchi, directed REWE's current fresh produce campaign. The visuals showcase fruits and vegetables in detailed close-ups, emphasizing freshness and quality.

Photographer Christian Lohfink is represented by the Hamburg-based agency UPFRONT.

The new NYX Hotel Berlin Köpenick reveals a different side of Berlin: urban, creative – and at the same time pleasantly, not to say surprisingly, relaxed. Located directly on the Dahme River and overlooking the historic Köpenick Palace, this lifestyle hotel combines art, design, and the Berlin way of life into a truly unique experience.

Claudia Gödke photographed the food campaign for the CLASH Restaurant at the NYX Hotel – which sees itself more as a creative gastronomic…

Anne Menke photographed a feature on Puerto Escondido for Travel + Leisure - Mexico’s long-hidden surf and beach paradise on Oaxaca’s Pacific coast.

“The Remote Beach Town of Puerto Escondido Is Mexico's Best-kept Secret - With Sumptuous Hotels, a Vibrant Art Scene, and Incredible Beaches,” writes the magazine about the once-isolated coastal town, which in recent years has transformed from a sleepy fishing village into an international hotspot shaped by boutique hotels, an…

For the book “Natürlich Fermentieren” by WECK Verlag, Jan Herbolsheimer photographed 15 sourdough recipes. The publication brings together the expertise of five specialists and features a wide range of recipes on fermentation – from vegetables and fruits to beverages and dairy products, as well as sourdough bread, pizza, and pastries.

For the shoot, one thing was essential: precise timing. From refreshing the sourdough after a break to coordinating the different fermentation…

Director & photographer Maciek Miloch visually stages a series of drink creations for McCafé, placing strawberry sauce at the centre as a key element across desserts and beverages.

Featured are variations such as Iced Matcha Strawberry, shakes, and classic McCafé drinks, reinterpreted through the combination of milk, ice, and a fresh strawberry note. The visual approach focuses on texture, fluidity, and layered compositions.

For its fresh food promotion, ALDI NORD relied on the expertise of Berlin-based food stylist Anke Rabeler, whose strong sense of aesthetics and authenticity shapes the visual language of the campaign.

Trained in hospitality, she brings an exceptionally broad background: her career includes work in the test kitchen of schöner essen at Gruner + Jahr in Hamburg, complemented by kitchen placements in London, Hong Kong, Java, and Jamaica – experiences that continue to inform her…

Jan Herbolsheimer photographed a series of close-ups for WECK, focusing on the theme of fermentation.

The images combine intense colors, organic forms, and the raw beauty of preserved fruits and vegetables—from onions and herbs to aromatic spices.

WECK is a long-established German company, best known for its preserving jars, the so-called "Weck jars." This traditional company, with over 120 years of history, continues to shape the global perception of perfect preserving. The…

"You've got to be kidding me – What to do when you encounter irritating opinions at a roast goose dinner..." Caroline Heinecke photographed the food images shown here for DIE ZEIT.

They served as illustrations for the article by Ulrich Schnabel, which appeared in the "Knowledge" section of DIE ZEIT. In the piece, the science journalist explores the psychology behind entrenched discussions with those who think differently – a phenomenon that occurs particularly at family…

A smarter way of cooking – from boiling and chopping to steaming and braising – the Thermomix® can do it all. German engineering helps millions of people worldwide prepare healthy and delicious meals at home. We owe the new commercial for this kitchen marvel to director Florian Meimberg. Food stylist Torsten Hülsmann was responsible for the food styling.

"The Thermomix® TM7 is more than a food processor – it's your complete cooking companion. This revolutionary all-in-one…