Katrin RODEGAST made an exhibition piece from paper for SPARDA BANK and the Heimat agency. Background: the bank has been working on a carbon neutral scale since 2013 and has launched a new account that is even more sustainable and can support customers in being more environmentally friendly. These measures are supposed to be communicated through this exhibition piece.
A pop-up paper collage was created for the schools listing special of the Frankfurter Allgemeine Zeitung (Issue 08/2013). Ragnar SCHMUCK c/o NERGER M&O photographed the paper works that will be used for online and print purposes.
Katrin RODEGAST’s designs were published in Neuen Züricher Zeitung newspaper’s Z MAGAZINE back in spring. She presents five furniture trends spotted at Milan’s Salone del Mobile with the help of delicate miniature paper work. Ragnar SCHMUCK c/o NERGER M&O was once again there to capture the results.
Heimat Berlin commissioned GOOD WIVES AND WARRIORS to design TIC-TAC packaging as part of the ‘design your pack’ live event. A total of eight different artists were commissioned to design a 2 metre tall Tic Tac packet live in eight different cities. Good Wives and Warriors were on show in Düsseldorf on 7 August. We have photos of the illustrator team in action.
CONTAINER from London illustrated the dossier of the July issue of BRIGITTE. ‘An article entitled ‘Now or never’ encourages readers to be more spontaneous in their lives. I worked on a total of 10 vignette illustrations based around letters of the alphabet.’
Anja KROENCKE created two illustrations for make-up bags that will be used for US brand MAC cosmetics.
Berlin based advertising agency Heimat Berlin set their sights on illustrations by Jindrich NOVOTNY for the latest REWE print campaign. GoSee presents the results.
Imagery by Gisela GOPPEL illustrates ‘(Baan) Thai Kochbuch - Bilder, Geschichten, Rezepte’ (Thai cookbook – pictures, stories, recipes), published by Jacoby&Stuart,Berlin. It presents 60 recipes and lots of vegetarian variations. An extensive glossary answers any questions on Thai ingredients from oyster sauce to lemon grass and the chapter introductions provide an overview of the history and specialities of Thai cooking.
Chainarong F. Toperngpong wrote the book and came up with the layout. Inspired by Baanthai, he and his mother hold cookery courses in Regensburg. Gisela Goppel’s illustrations animate the recipes and reflect the tropical atmosphere of Thailand. And the chapter ‘Behind the Scenes of a Thai Restaurant’ presents the most bizarre anecdotes from 29 years of restaurant history.
With illustrations by Gisela Goppel
140 pages | 17 x 23,5 cm
Softback | full colour
ISBN 978-3-941087-47-7
€ [D] 19,95 | € [A] 20,60 | SFr 28,50
