Dass gute Foodfotografie nicht nur aus dem Abbilden von Zubereitetem besteht, sondern aus einem Mix aus Farben, Oberflächen und Formen, beweist Lennart WEIBULL c/o AGENT BAUER einmal mehr mit seinem umfangreichen und detailverliebten Editorial für HEMKÖP HEMLAGAT.
Ausgebildet in der US Navy, hat Lennart seine Berufung hinter der Kamera gefunden. Er pendelt zwischen New York und seinem Studio in Stockholm und arbeitet für Kunden wie IKEA, Williams Sonoma, McDonalds, Arla und Magazine wie Bon Appétit, House & Garden, Food & Wine und The O Magazine.
Agent Bauer has built a formidable reputation since our start in 1997 for nurturing and promoting the most talented photographers, stylists, illustrators, animators, film photographers and hair-makeup artists.
We are fortunate to work with the top end creatives from all over the world, taking part in some truly great work. Our artists collaborate with the most interesting publications and clients in Europe, USA, South America and Russia.
In addition to guiding, advising and promoting our artists, Agent Bauer specializes in full production services. We take full control of budgeting and advise on the most cost effective and quality optimized way to manage your production. Our production services include location management, casting, team, transportations, equipment rental and accommodation, just to mention a few.
Logistics are our specialty, allowing our clients and artists to focus on what they do best.
GoSee : agentbauer.com
