That good food photography is not just pictures of prepared dishes, but instead all about a mixture of colors, surfaces and shapes is a fact proven by Lennart WEIBULL c/o AGENT BAUER with his detailed editorial for HEMKÖP HEMLAGAT.
Trained in the US Navy, Lennart finally found his calling behind the camera, for which he now commutes between New York and his studio in Stockholm, working for clients such as IKEA, Williams Sonoma, McDonalds, Arla and magazines the likes of Bon Appétit, House & Garden, Food & Wine, and The O magazine.
Agent Bauer has built a formidable reputation since our start in 1997 for nurturing and promoting the most talented photographers, stylists, illustrators, animators, film photographers and hair-makeup artists.
We are fortunate to work with the top end creatives from all over the world, taking part in some truly great work. Our artists collaborate with the most interesting publications and clients in Europe, USA, South America and Russia.
In addition to guiding, advising and promoting our artists, Agent Bauer specializes in full production services. We take full control of budgeting and advise on the most cost effective and quality optimized way to manage your production. Our production services include location management, casting, team, transportations, equipment rental and accommodation, just to mention a few.
Logistics are our specialty, allowing our clients and artists to focus on what they do best.
GoSee : agentbauer.com
