Nicky WALSH c/o NINA RAUTENBERG was commissioned by the agency LTT to photograph a motif for the Minions* Edition of the McFlurry from MCDONALD'S. Foodstyling came from Tobias Rauschenberger and propstyling came from Ulrike MIEBACH c/o NINA KLEIN.
The Minions are small, yellow, melodious henchmen who wear overalls and goggles and have one or two eyes. They mostly speak incomprehensible gibberish, which is partly derived from other languages, including Bahasa Indonesia, French, English, Italian, Spanish, and Hindi. In Minions it is made clear that they have existed since the beginning of life on Earth, and desire above all else to serve the most terrible of villains.
Stellar cuisine meets star design: Dresden-based Michelin star-studded chef Stefan Herrmann serves it up exclusively for ADAC Travel magazine with a menu on Meissner porcelain. He was supported by photographer Meike BERGMANN c/o NINA RAUTENBERG.
I would eat everything that comes from her! Baking Godess Cynthia Barcomi presents you her latest baked goods book on GoSee and is convinced: Anyone can bake! Nicky WALSH photographed the delicious motifs for the book 'Schritt für Schritt...', which translates to 'Step by Step' – from making dough to your own creations' by Cynthia Barcomi Friedman. Thanks for foodstyling go to Max FABER, also bookable via Nina Rautenberg. Created during production was a teaser film for the book BARCOMI'S SCHOOL OF BAKING. Concept, camera and scenes live from the bakery came from Nicky Walsh and Oskar Melander. In charge of food were Cynthia Barcomi and Max Faber.
American baker Cynthia Barcomi came to Berlin in 1985 as a dancer. She is an entrepreneur, baking expert, book author, TV celebrity and mother of four. She studied philosophy and theater sciences at the famous Columbia University in New York, which Barack Obama also attended several years later, and worked as a dancer before turning her passion into a profession in her new home town of Berlin by bringing 1990s American coffeeshop culture to Germany.
BARCOMI'S Baking School . Available at DK Publishing . ISBN 978-3-8310-3306-5 . 256 pages, 189 x 246 mm . More than 130 color photographs . cynthiabarcomi.com/shop
"Put away the diet books, turn on the oven, get out your mixing bowl and then bake sweet delicacies that taste great – and are healthy too. Sounds like a miracle? It's a piece of cake with Dr. Oetker! The most popular cake classics now also as Dr. Oetker recipes: In the low-carb version without fattening carbohydrates, but instead with healthy sugar and flour alternatives. Simple and great for every day, even for beginners. That's snacking with wellness factor!" goes the promise on the website of everybody's favorite, Dr. Oetker. Food photographer Antje PLEWINSKI c/o NINA RAUTEMBERG realized the recipe photos for the DR. OETKER baking book 'Low Carb Baking'. Foodstyling was in the hands of Anke RABELER, also c/o NINA RAUTENBERG.
Low-Carb Baking . ISBN: 978-3-7670-1690-3 . Cover: Hardcover . Volume: 96 pages . 12.99 € incl. VAT . oetker-verlag.de//low-carb-backen
The BLANCHET Fall Delights – ad motifs realized by photographer Cem Guenes for WeArt Agency - foodstyling by Max FABER c/o NINA RAUTENBERG.
Food photographer Nicky WALSH and foodstylist Max FABER almost became food bloggers for PRESTEL Publishing. The publishing company on the new release by blogger-come-author Julia Stelzner: "Good food is a passion which is inspiring more and more people, not few of whom wish to share their culinary highlights with others – and the best way to do so is with a food blog which in addition to appetizing photos of various delicacies also presents the recipes. In German-speaking countries alone, there are far more than 1000 of these digital cooking studios, which put more joy and diversity onto plates with their ideas." Find more from partners in food Nicky WALSH and Max FABER here.
Julia Stelzner – How We Cook, the best food blogs and their most delicious recipes . € 24.95 [D] incl. VAT. € 25.70 [A] | CHF 32.50* (* recommended retail price) . Hardcover book, paper bound . ISBN: 978-3-7913-8367-5 . randomhouse.de/Buch/Wie-wir-kochen/Julia-Stelzner
The immunity booster smoothie motif for DELIVEROO by Meike BERGMANN c/o NINA RAUTENBERG.
tegut is a German commecial enterprise and full-range food retailer based in Fulda. Tegut has 272 branches in Hesse, Bavaria, Lower Saxony, Rhineland-Palatinate, Thuringia, and Stuttgart with approximately 5780 employees. Since January 2013, tegut has been owned by the Swiss retailer Genossenschaft Migros Zurich. tegut was founded in 1947 by Theo Gutberlet under the name Thegu, which was derived from the initial letters of his first and last name. In 1955, it was renamed to tegut. We congratulate on the 70th anniversary with foodstyling by Max FABER c/o NINA RAUTENBERG. tegut.com
Rice balls with plums are the recipe of the month in STIFTUNG WARENTEST magazine, photographed by Antje PLEWINSKI c/o NINA RAUTENBERG. Foodstyling was in the hands of Anke RABELER, also c/o NINA RAUTENBERG.
Stop-motion video productions for social media for NETTO – idea & concept by photographer Antje PLEWINSKI c/o NINA RAUTENBERG.
