Chocolate delight photographed by Karine & Oliver for the Swiss schoggi experts from SPRÜNGLI – a pioneer in chocolate production who has helped to shape the good reputation of Swiss chocolate worldwide. Manufacturing chocolate is nothing special nowadays: by contrast, creating constantly new, uniquely indulgent experiences takes rare expertise.
Precisely what SPRÜNGLI stands for to this day : Reinventing chocolate delight each and every day. “From the legendary truffes du jour and a wide range of praline creations to grand cru truffles made from the finest cocoa varieties, we are constantly reinventing chocolate all over again – and continue to do so every day.”
More than 180 years ago, David Sprüngli founded Confiserie Sprüngli together with his son Rudolf. What started out as a small confectioner’s shop in Zurich’s old town has become a magnificent company with a national presence and international reach. Today, Confiserie Sprüngli is among the most renowned confectioneries in Europe and the most successful family businesses in Switzerland.
Haptic post production of the chocolaty image motifs was in the hands of STEPHANIE WENCEK POSTDESIGN. GoSee : spruengli.ch
