"Picked from the tree, fished from the water, harvested from the field, roasted, dried, boiled: the silhouette of Switzerland offers not only a feast for the eyes but also for the palate. Bergell, the Rhine, the Val Onsernone, and the flavors of Romandie – I’ve been there, captured countless images, edited them, and now I’m serving you a six-course story menu. Job: Photography and editing." Tina Sturzenegger.